Located at the site of the last Toll Gate in Vermont, Mistral’s has been delighting diners since 1988. Relax and enjoy the sound of Bromley Brook as it cascades by while you savor Chef Dana’s exquisite cuisine. Complement your meal with a bottle of wine from our extensive wine list.
French cuisine at its finest is the basic fare, classically prepared and plated with care.
Below is a sampling of our current menu.
Prices may vary depending on market changes.
If Dana has a special trait it is accommodation, wishing only to create a delicious pleasure for his guests. He uses only the finest and freshest products, local whenever possible, and the time and care he gives to each plate comes only from a man who cooks from his heart. Chef Markey creates everything from scratch, all dietary concerns can be accommodated.
The Vermont Department of Health advises: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Dinner is served from 6 pm daily, Closed Tuesdays and Wednesdays. Please feel free to call at any time for reservations and information. Please call 802.362.1779.
Celebrations and Mistrals go hand in hand. The restaurant has two dining rooms; an intimate space off the bar that can accommodate 30 people and a larger, more versatile space that can accommodate 50 people. Chef Dana will personally create your menu and help pair wines from our extensive, award-winning wine list. Please call 802.362.1779.