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Below is a sampling of our current menu.
Prices may vary depending on market changes.

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If Dana has a special trait it is accommodation, wishing only to create a delicious pleasure for his guests. He uses only the finest and freshest products, local whenever possible, and the time and care he gives to each plate comes only from a man who cooks from his heart. Chef Markey creates everything from scratch, all dietary concerns can be accommodated.

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[restaurantmenu  type=”regular”]

#Appetizers
—–

##Soup du Jour
==Daily.

##French Onion Soup Gratinée
==14.

##Country Paté Maison
**Terrine of Veal & Pork with Honey Mustard Vinaigrette, Red Onions, Cornichons & Croutons
==14.

##House Made Duck Liver Paté with Black Truffles
**with Caramelized Onion Chutney & Croutons
==16.

##Portabella & Porcini Ravioli with Truffle Butter
==15.

##Escargots with Garlic Chive Cream Sauce
==16.

##Shrimp Dijonnaise with Crispy Capers
==16.

##Maine Crab Cakes Grenobloise
==16.

##Conquilles St. Jacques
**Scallops & Mushrooms in a Creamy Wine Sauce, Baked en Casserole with Gratinéed Swiss Cheese

==16.

#Salads
—–

##Warm Beet & Spinach Salad

**with Feta Cheese & Toasted Walnuts
==14.

##Endive & Radicchio Salad

** with Poached Pears & Bayley Hazen Blue Cheese

==16.

## Mediterranean Salad

**Petite Lettuces with Roasted Red Peppers, Kalamata Olives & Goat Cheese, Garlic Herb Vinaigrette

==15.

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[restaurantmenu  type=”regular”]

#Entrées
—–

##Atlantic Salmon Cannelloni
**Slices of Salmon stuffed with Maine Lobster & Garden Vegetables with Beurre Blanc Sauce
==40.

##Potato & Horseradish-Crusted Arctic Char
**Pommery Mustard Sauce
==38.

##Sautéed Rainbow Trout
**Stuffed with Salmon Mousse, Chardonnay Dill Sauce
==36.

##Sautéed Black Tiger Shrimp
**with Herb Parmesan Risotto & Lobster Cream Sauce
==40.

##Roasted Free Range Long Island Duckling

**Half a Semi-Boneless Duckling with Sun-Dried Blueberries & Cassis

==42.

##Grilled Organic Breast of Chicken Paillard

**with Braised Spinach & Grenobloise Sauce

==32.

##Marinated & Grilled Pork Tenderloin
**with Sauce Robert
==38.

##Escalopes of Veal Milanese

**with Mushroom, Artichoke, Prosciutto White Wine Sauce

==45.

##Grilled New York Sirloin Bercy

**Northeast Family Farms Organic 10 oz. Sirloin

==48.

##Grilled Filet Mignon with Roquefort Ravioli
**& Cabernet Sauvignon Shallot Sauce
==50.

##Roasted Australian Rack of Lamb

**Rosemary Au Jus

==52.

##Bon Appétit, Chef Dana Markey!

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The Vermont Department of Health advises: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

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