At Toll Gate


To Mistral's

Located at the site of the last Toll Gate in Vermont, Mistral’s has been delighting diners since 1988. Relax and enjoy the sound of Bromley Brook as it cascades by while you savor Chef Dana’s exquisite cuisine. Complement your meal with a bottle of wine from our extensive wine list, recipient of Wine Spectator’s Award of Excellence since 1994.


The dining


French cuisine at its finest is the basic fare, classically prepared and plated with care.


The Menu

If Dana has a special trait it is accommodation, wishing only to create a delicious pleasure for his guests. He uses only the finest and freshest products, local whenever possible, and the time and

care he gives to each plate comes only from a man who cooks from his heart. Chef Markey creates everything from scratch, all dietary concerns can be accommodated.


The Vermont Department of Health advises: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Make a Reservation

Make a


Reserve by Phone

We take reservations for dinner only. To make a reservation, please call us at 802.362.1779 between 10am-6pm, Monday, Wednesday-Sunday

Private Dining & Events

Whatever your event or celebration, we are here to make your special day a truly memorable one. Mistral’s private dining experience is for parties of 8-12 and you will be greeted by Chef Markey during your dining experience to ensure you are getting the most personable service available in Southern Vermont. Also included is a sampling of some of the finest wines we have available for that special occasion. Please call 802.362.1779 or fill out the contact form above for more information.

Book a table
Contact Details