Below is a sampling of our current menu.
Prices may vary depending on market changes.
If Dana has a special trait it is accommodation, wishing only to create a delicious pleasure for his guests. He uses only the finest and freshest products, local whenever possible, and the time and care he gives to each plate comes only from a man who cooks from his heart. Chef Markey creates everything from scratch, all dietary concerns can be accommodated.
The Vermont Department of Health advises: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”